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Renovations are complete and M&O’s newest venture is now underway – Welcome to the Cocktail Lounge! Serving up flavorful craft cocktails alongside the burgers you know and love, the easygoing M&O bar aims to be your new favorite hangout.


Catch up with friends, go on a date, meet with business partners, or celebrate a special day; the Cocktail Lounge serves as the perfect backdrop no matter the occasion. Enjoy the laid-back atmosphere with a refreshing boozy drink, and snack on our bar-exclusive appetizers.


Keep an eye out for live music, trivia nights, watch parties, and more by following us on Facebook and Instagram at mostationgrill. Interested in hosting an event at M&O Cocktail Lounge? Check out the Events page to learn more!




Draft & Craft

M&O is excited to offer selections from local breweries!


Try Panther Island’s Allergeez on tap, a crisp & bright American Wheat Ale that we absolutely love. Looking for something with a little more malty-depth? Cannonball is a can that packs a punch; notes of chocolate & caramel make for a dreamy Scotch Strong Ale.


From Martin House comes a variety of craft can options. The Salty Lady is an M&O favorite; inspired by German style beer, this traditional gose is tart & salty with a hint of citrus. When it comes to crowd-pleasers, we recommend the Bockslider, a well-balanced traditional Bock perfect for easy-drinking.


Check out these brews and more the next time you're at M&O Cocktail Lounge!

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Meet Nathan

Leading the second generation at M&O Station Grill is Nathan Badillo, whose first project was the Cocktail Lounge. Nathan was brought up in the restaurant scene by parents Danny & Rose; from an early age he was exposed to what it truly takes to own and operate a small business. While he wants to preserve the heart of the business he so loves and admires, Nathan is also eager to bring a fresh perspective to the enterprise. Since graduating in 2020 with a BBA in Financial Management from Abilene Christian University, Nathan’s passion for entrepreneurship has only grown. Although it’s a lot of hard work, he feels privileged to dedicate himself to the business he loves.

Meet Nathan
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